We will be heading to my mom’s to enjoy thanksgiving. This year she moved her dinning room table into the living room. We have officially grown as family. It should be a fun! Cant wait to get loud and laugh a ton with all my sisters.
I hope that you all have a fabulous thanksgiving and if you have yet to make those pies for tomorrow here is my mommas best homemade pie crust recipe. She is a wiz in the kitchen and this recipe could possibly change your life so make it with care.
1 c flour 1 c shortening 1 t salt 1/3 c cold milk 1 T vinegar mix then chill for 1 hour, roll it out and bake at 425 degrees for 15 minutes. (you might need to double it for the top crust. I do just because I like a thicker crust.)